Wyeast · Brettanomyces lambicus 5526

Recipes:
127
Form:
Liquid
Attenuation:
90.0%
Flocculation:
Medium
Tolerance:
12.0%
Temperature:
16.0 – 24.0°C

Brettanomyces lambicus (5526) is a liquid brett & bacteria yeast produced by Wyeast. It ferments with very high attenuation, medium flocculation and has a high alcohol tolerance.

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