Wyeast · Lactobacillus brevis 5223-PC

Recipes:: 7
Form:: Liquid
Flocculation:: Low
Tolerance:: High
Temperature:: 16.0 – 35.0°C

Lactobacillus brevis (5223-PC) is a liquid brett & bacteria yeast produced by Wyeast. It ferments with low flocculation and has a high alcohol tolerance.

Popularity Over Time

Wyeast · Lactobacillus brevis 5223-PC

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes