AEB · Fermolager Berlin
- Recipes:
- 6
- Form:
- Dry
- Attenuation:
- 82.5%
- Temperature:
- 10.0 – 15.0°C
Profile
Fermolager Berlin from AEB is a dry lager yeast that produces an 82.5% attenuation when fermented at 10.0-15.0°C. As a result, this lager yeast creates a crisp and clean flavor profile with minimal fruity esters, making it ideal for producing light and refreshing Pilsners, Lagers and other beers of similar character. Additionally, since Fermolager Berlin ferments at a lower temperature than most ale yeasts, it requires less time to achieve full attenuation, allowing brewers to produce beer quicker without sacrificing quality or flavor complexity.
