Brewferm · Lager Y016

Recipes:
581
Form:
Dry
Attenuation:
78.0%
Flocculation:
High
Temperature:
10.0 – 15.0°C

Profile

Brewferm's Lager (Y016) is a dry lager yeast with high flocculation. It has an attenuation of 78.0%, and offers optimal fermentation at temperatures between 10.0-15.0 °C. This type of yeast is perfect for making traditional lagers, such as Munich Helles, Oktoberfest style beers, Pilsners, and other light to medium bodied lagers. The flavor profile of this yeast presents a very clean and crisp taste with subtle malt undertones and low bitterness levels that highlight the natural hop aroma in the beer.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Brewing Recipes