BSI · Andechs Lager
- 10.0 – 12.0°C
The Andechs Lager from BSI is a liquid lager yeast strain with medium flocculation and alcohol tolerance. With an attenuation of 73.0%, this yeast produces full-bodied beers with good body and mouthfeel. The ideal fermentation temperature for this strain is 10.0-12.0 °C, making it suitable for producing crisp lagers in cooler temperatures. This strain is perfect for producing traditional European-style lagers such as Pilsners, Helles, and Vienna Lagers.