Bulldog · German Lager B34

Recipes:

47

Form:

Dry

Attenuation:

78.0%

Flocculation:

High

Tolerance:

Medium

Temperature:

9.0 – 14.0°C

German Lager (B34) is a dry lager yeast produced by Bulldog. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.