Bulldog · German Lager B34
- Recipes:
- 47
- Form:
- Dry
- Attenuation:
- 78.0%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 9.0 – 14.0°C
German Lager (B34) is a dry lager yeast produced by Bulldog. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.