Bulldog · German Lager B34

Recipes:
47
Form:
Dry
Attenuation:
78.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
9.0 – 14.0°C

German Lager (B34) is a dry lager yeast produced by Bulldog. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes