Bulldog · German Lager B34

Recipes:
26
Form:
Dry
Attenuation:
78.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
9.0 – 14.0°C

German Lager (B34) is a dry lager yeast produced by Bulldog. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.

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