Crossmyloof Brew · Californian
- 15.0 – 22.0°C
Crossmyloof Brew's Californian lager yeast is a dry yeast variety that flocculates moderately and can tolerate a medium range of alcohol. It is best used in the ideal fermentation temperature range of 15.0 to 22.0 °C, and has an attenuation of 79.0%. This yeast strain is perfect for producing light-bodied lagers with mild aromas and minimal esters, making it well-suited for pilsners, maibocks and other traditional lagers.