Crossmyloof Brew · Hell

Recipes:
16
Form:
Dry
Attenuation:
79.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
12.0 – 21.0°C

Hell is a dry lager yeast produced by Crossmyloof Brew. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.

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