Crossmyloof Brew · Hell
- Recipes:
- 14
- Form:
- Dry
- Attenuation:
- 79.0%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 12.0 – 21.0°C
Hell is a dry lager yeast produced by Crossmyloof Brew. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.