Crossmyloof Brew · Hell

Recipes:

16

Form:

Dry

Attenuation:

79.0%

Flocculation:

High

Tolerance:

Medium

Temperature:

12.0 – 21.0°C

Hell is a dry lager yeast produced by Crossmyloof Brew. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.