Crossmyloof Brew · Hell
- Recipes:
- 35
- Form:
- Dry
- Attenuation:
- 79.0%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 12.0 – 21.0°C
Crossmyloof Brew's Hell is a dry lager yeast with high flocculation and a medium alcohol tolerance. It has an attenuation of 79.0% and it ferments best between 12.0-21.0 °C, making it suitable for most warm to cool fermentation temperatures. It can be used in any beer style that requires a dry, clean profile such as Pilsners, Marzens or Vienna Lagers. This yeast will produce beers with balanced malt and hop character with hints of biscuit and toast flavors.
