East Coast Yeast · Baltic Lager ECY22
- 8.0 – 12.0°C
East Coast Yeast's Baltic Lager (ECY22) is a liquid lager yeast perfect for making cold-fermented lagers. It has an attenuation of 77.0% and medium flocculation, resulting in light, crisp beers with some residual sweetness. The ideal fermentation temperature for this yeast is 8.0-12.0°C, allowing brewers to create smooth, malty lagers without risking any off flavors from higher temperatures. This yeast is suitable for both classic German lagers and modern American styles, making it a great choice for those looking to explore the variety of what the lager style has to offer!