East Coast Yeast · Munich Festbier ECY15

Recipes:

6

Form:

Liquid

Attenuation:

75.0%

Flocculation:

Medium

Temperature:

8.0 – 12.0°C

Munich Festbier (ECY15) is a liquid lager yeast produced by East Coast Yeast. It ferments with high attenuation and medium flocculation.