Inland Island Yeast · German Monk Lager INIS-711
- 10.0 – 12.0°C
The German Monk Lager (INIS-711) from Inland Island Yeast is a liquid lager yeast perfect for creating clean, crisp and flavorful lagers. This strain has an attenuation of 73.0%, medium flocculation, and a medium alcohol tolerance; making it ideal for most beer styles. For best results, fermentation should occur between 10.0-12.0 °C to ensure optimal flavor profiles are achieved in the finished product.