Lallemand · LalBrew Diamond Lager

Recipes:
703
Form:
Dry
Attenuation:
80.0%
Flocculation:
High
Tolerance:
Low
Temperature:
10.0 – 15.0°C

LalBrew Diamond Lager is a dry lager yeast produced by Lallemand. It ferments with high attenuation, high flocculation and has a low alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes