Lallemand · LalBrew Diamond Lager
- Recipes:
- 1,173
- Form:
- Dry
- Attenuation:
- 80.0%
- Flocculation:
- High
- Tolerance:
- Low
- Temperature:
- 10.0 – 15.0°C
LalBrew Diamond Lager is a dry lager yeast produced by Lallemand. It ferments with high attenuation, high flocculation and has a low alcohol tolerance.