Lallemand · LalBrew Diamond Lager

Recipes:
1,173
Form:
Dry
Attenuation:
80.0%
Flocculation:
High
Tolerance:
Low
Temperature:
10.0 – 15.0°C

LalBrew Diamond Lager is a dry lager yeast produced by Lallemand. It ferments with high attenuation, high flocculation and has a low alcohol tolerance.

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