Mangrove Jack's · Bavarian Lager M76
- 7.0 – 14.0°C
Mangrove Jack's Bavarian Lager (M76) is a dry lager yeast designed for producing crisp, refreshing lagers. This strain has a medium flocculation and an attenuation of 77.5%, with an ideal fermentation temperature between 7.0-14.0 °C. Typical beer styles brewed with this strain include Pilsners, Helles, Märzen/Oktoberfest, Vienna and Dunkel Lagers. The flavor profile of Bavarian Lager (M76) is characterized by clean, malty sweetness and subtle hoppy bitterness that provides a pleasant balance without overpowering the malt character of the beer.