Mangrove Jack's · Bavarian Lager M76

Recipes:
1,480
Form:
Dry
Attenuation:
77.5%
Flocculation:
Medium
Temperature:
7.0 – 14.0°C

Bavarian Lager (M76) is a dry lager yeast produced by Mangrove Jack's. It ferments with high attenuation and medium flocculation.

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