Mangrove Jack's · Bavarian Lager M76
- Recipes:
- 1,753
- Form:
- Dry
- Attenuation:
- 77.5%
- Flocculation:
- Medium
- Temperature:
- 7.0 – 14.0°C
Bavarian Lager (M76) is a dry lager yeast produced by Mangrove Jack's. It ferments with high attenuation and medium flocculation.