Omega Yeast Labs · American Lager OYL-103
- 9.0 – 13.0°C
The American Lager (OYL-103) from Omega Yeast Labs is a liquid lager yeast that produces beers with high attenuation. This strain has medium flocculation and is capable of fermenting up to 9.0% ABV, allowing brewers to create a full range of light and dark lagers. The ideal fermentation temperature for this strain is between 9.0-13.0 °C, making it suitable for use in a variety of brewing conditions. With its combination of high attenuation and high alcohol tolerance, the American Lager (OYL-103) from Omega Yeast Labs is an excellent choice for brewers looking to produce classic American lagers.