Omega Yeast Labs · American Pilsner OYL-102

Recipes:
23
Form:
Liquid
Attenuation:
73.0%
Flocculation:
Medium
Tolerance:
9.0%
Temperature:
9.0 – 13.0°C

Profile

The American Pilsner (OYL-102) from Omega Yeast Labs is a liquid lager yeast that produces a clean, crisp profile. It has an attenuation of 73%, a flocculation of medium, and an alcohol tolerance of up to 9%. The ideal fermentation temperature for this yeast is between 9.0-13.0 °C, making it suitable for most brewing conditions. This yeast will produce a light, crisp beer with subtle hop character and good clarity.

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