Omega Yeast Labs · Bayern Lager OYL-114

Recipes:
277
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Medium
Tolerance:
9.0%
Temperature:
11.0 – 17.0°C

Profile

The Bayern Lager (OYL-114) from Omega Yeast Labs is a liquid lager yeast that produces a clean, malty flavor. It has an attenuation of 74.0%, medium flocculation, and an alcohol tolerance of up to 9.0%. The ideal fermentation temperature for the Bayern Lager is 11.0-17.0 °C, making it well suited for brewing lagers at lower temperatures. This strain is perfect for producing crisp, clean lagers, and is sure to make any beer drinker happy!

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