Omega Yeast Labs · Bayern Lager OYL-114
- Recipes:
- 266
- Form:
- Liquid
- Attenuation:
- 74.0%
- Flocculation:
- Medium
- Tolerance:
- 9.0%
- Temperature:
- 11.0 – 17.0°C
Profile
The Bayern Lager (OYL-114) from Omega Yeast Labs is a liquid lager yeast that produces a clean, malty flavor. It has an attenuation of 74.0%, medium flocculation, and an alcohol tolerance of up to 9.0%. The ideal fermentation temperature for the Bayern Lager is 11.0-17.0 °C, making it well suited for brewing lagers at lower temperatures. This strain is perfect for producing crisp, clean lagers, and is sure to make any beer drinker happy!
