Omega Yeast Labs · German Bock OYL-111
- Recipes:
- 114
- Form:
- Liquid
- Attenuation:
- 73.0%
- Flocculation:
- Medium
- Tolerance:
- 10.0%
- Temperature:
- 9.0 – 13.0°C
German Bock (OYL-111) is a liquid lager yeast produced by Omega Yeast Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.