Omega Yeast Labs · German Bock OYL-111

Recipes:
46
Form:
Liquid
Attenuation:
73.0%
Flocculation:
Medium
Tolerance:
10.0%
Temperature:
9.0 – 13.0°C

German Bock (OYL-111) is a liquid lager yeast produced by Omega Yeast Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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