Omega Yeast Labs · German Bock OYL-111

Recipes:: 114
Form:: Liquid
Attenuation:: 73.0%
Flocculation:: Medium
Tolerance:: 10.0%
Temperature:: 9.0 – 13.0°C

German Bock (OYL-111) is a liquid lager yeast produced by Omega Yeast Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

Popularity Over Time

Omega Yeast Labs · German Bock OYL-111

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes