Omega Yeast Labs · German Bock OYL-111
- Recipes:
- 126
- Form:
- Liquid
- Attenuation:
- 73.0%
- Flocculation:
- Medium
- Tolerance:
- 10.0%
- Temperature:
- 9.0 – 13.0°C
Profile
The German Bock (OYL-111) from Omega Yeast Labs is a liquid lager yeast perfect for producing high-quality bocks, maibocks and doppelbocks. It has an attenuation of 73.0%, flocculation of medium, alcohol tolerance of 10.0% and an ideal fermentation temperature range of 9.0-13.0 °C. It is known for its strong malt character and clean finish, making it perfect for those who would like to brew their own authentic German beers at home.
