Omega Yeast Labs · German Lager I OYL-106
- 7.0 – 20.0°C
Omega Yeast Labs' German Lager I (OYL-106) is a liquid lager yeast strain that produces beers with a clean, crisp flavor profile. Its attenuation rate is 75.0%, and it has medium-low flocculation. The alcohol tolerance of this yeast strain is up to 9.0% ABV, and the ideal fermentation temperature range is 7.0-20.0 °C. This yeast strain works well for producing classic lagers, as well as other styles such as pilsners and bocks.