Omega Yeast Labs · German Lager I OYL-106
- Recipes:
- 186
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Medium-Low
- Tolerance:
- 9.0%
- Temperature:
- 7.0 – 20.0°C
Profile
Omega Yeast Labs' German Lager I (OYL-106) is a liquid lager yeast strain that produces beers with a clean, crisp flavor profile. Its attenuation rate is 75.0%, and it has medium-low flocculation. The alcohol tolerance of this yeast strain is up to 9.0% ABV, and the ideal fermentation temperature range is 7.0-20.0 °C. This yeast strain works well for producing classic lagers, as well as other styles such as pilsners and bocks.
