Omega Yeast Labs · German Lager I OYL-106

Recipes:
113
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium-Low
Tolerance:
9.0%
Temperature:
7.0 – 20.0°C

German Lager I (OYL-106) is a liquid lager yeast produced by Omega Yeast Labs. It ferments with high attenuation, medium-low flocculation and has a medium alcohol tolerance.

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