Omega Yeast Labs · German Lager I OYL-106
- Recipes:
- 113
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Medium-Low
- Tolerance:
- 9.0%
- Temperature:
- 7.0 – 20.0°C
German Lager I (OYL-106) is a liquid lager yeast produced by Omega Yeast Labs. It ferments with high attenuation, medium-low flocculation and has a medium alcohol tolerance.