Omega Yeast Labs · German Lager I OYL-106

Recipes:
165
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium-Low
Tolerance:
9.0%
Temperature:
7.0 – 20.0°C

Profile

Omega Yeast Labs' German Lager I (OYL-106) is a liquid lager yeast strain that produces beers with a clean, crisp flavor profile. Its attenuation rate is 75.0%, and it has medium-low flocculation. The alcohol tolerance of this yeast strain is up to 9.0% ABV, and the ideal fermentation temperature range is 7.0-20.0 °C. This yeast strain works well for producing classic lagers, as well as other styles such as pilsners and bocks.

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