Omega Yeast Labs · German Lager II OYL-109
- Recipes:
- 14
- Form:
- Liquid
- Attenuation:
- 72.0%
- Flocculation:
- Medium-High
- Tolerance:
- 9.0%
- Temperature:
- 10.0 – 13.0°C
Profile
Omega Yeast Labs' German Lager II (OYL-109) is a liquid lager yeast with medium-high flocculation and an impressive attenuation of 72.0%. It has an alcohol tolerance of 9.0% and ferments best at 10.0-13.0 °C, making it ideal for brewing crisp, clean, refreshing lagers. This strain will give your beer subtle fruit esters and a nice malt character with minimal sulfur production. With this yeast you'll be able to craft traditional German lagers in no time!
