Omega Yeast Labs · Mexican Lager OYL-113

Recipes:
151
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Medium
Tolerance:
9.0%
Temperature:
10.0 – 13.0°C

Profile

The Mexican Lager (OYL-113) from Omega Yeast Labs is a liquid lager yeast with medium flocculation and an alcohol tolerance of 9.0%. It has an ideal fermentation temperature between 10.0-13.0 °C and an attenuation of 74.0%. This yeast will produce a crisp, clean lager with subtle malt flavors that are balanced by a gentle hop character. It's perfect for making classic Mexican lagers like Corona, Pacifico, Dos Equis, and Modelo.

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