Omega Yeast Labs · Mexican Lager OYL-113
- 10.0 – 13.0°C
The Mexican Lager (OYL-113) from Omega Yeast Labs is a liquid lager yeast with medium flocculation and an alcohol tolerance of 9.0%. It has an ideal fermentation temperature between 10.0-13.0 °C and an attenuation of 74.0%. This yeast will produce a crisp, clean lager with subtle malt flavors that are balanced by a gentle hop character. It's perfect for making classic Mexican lagers like Corona, Pacifico, Dos Equis, and Modelo.