Omega Yeast Labs · Oktoberfest OYL-107

Recipes:
104
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium-High
Tolerance:
9.0%
Temperature:
8.0 – 14.0°C

Profile

The Oktoberfest (OYL-107) liquid lager yeast from Omega Yeast Labs is a great choice for malty and complex beer styles. This yeast has a high attenuation of 75%, resulting in a dry, crisp finish. Its flocculation is medium-high, meaning that it will form clumps of sediment in the bottle which can be filtered out if desired. With an alcohol tolerance of 9.0%, this yeast can handle higher ABV beers and still perform well. The ideal fermentation temperature range is 8.0–14.0 °C (46–57 °F), making it a versatile strain to use in any brewing environment.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Trending Hops

Brewing Recipes