RVA Yeast Labs · München Lager RVA 302

Recipes:
6
Form:
Liquid
Attenuation:
77.5%
Flocculation:
High
Tolerance:
Medium
Temperature:
14.0 – 18.0°C

Profile

München Lager (RVA 302) from RVA Yeast Labs is a liquid lager yeast with high flocculation and medium alcohol tolerance. It has an attenuation of 77.5%, meaning it can convert a significant amount of sugar into alcohol and carbon dioxide, making it ideal for lagers. The optimal fermentation temperature range for this yeast strain is 14.0-18.0 °C, making it suitable to brew in cooler temperatures that are typical of lagers.

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