Siebel Institute · American Lager BRY 118
- Recipes:
- 4
- Form:
- Liquid
- Attenuation:
- 72.0%
- Flocculation:
- High
- Temperature:
- 20.0 – 22.0°C
Profile
The American Lager (BRY 118) yeast from the Siebel Institute is a liquid lager yeast. It has a high flocculation, meaning it will settle quickly at the bottom of the fermenter. This particular strain is highly attenuative and can ferment up to 72%. The ideal fermentation temperature for this strain is between 20 to 22°C. This lager yeast produces a clean and crisp flavor profile with slight malt character, making it ideal for light lagers like Budweiser or Coors.
