Siebel Institute · North European Lager BRY 203
- 20.0 – 22.0°C
The North European Lager (BRY 203) from Siebel Institute is a liquid lager yeast with low flocculation. It has an attenuation of 78.0% and ferments best at temperatures of between 20.0-22.0 °C. It is well suited for German style lagers and pilsners, and can also be used to make crisp, dry beers with high drinkability. The BRY 203 produces a clean and clear beer without too much fruity or estery flavors, allowing the malt characters to shine through.