Siebel Institute · North European Lager BRY 203

Recipes:
4
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Low
Temperature:
20.0 – 22.0°C

North European Lager (BRY 203) is a liquid lager yeast produced by Siebel Institute. It ferments with high attenuation and low flocculation.

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