White Labs · German Lager WLP830
- 10.0 – 13.0°C
White Labs German Lager (WLP830) is a liquid lager yeast designed to ferment clean, malty lagers. It has a medium flocculation and medium alcohol tolerance with an attenuation of 76.5%. The ideal fermentation temperature for this yeast is 10.0-13.0°C and it produces a classic lager flavor profile with crisp maltiness and low esters. This yeast is commonly used to produce German style lagers such as Munich Helles, Vienna Lager, Marzen/Oktoberfest, Schwarzbier, and Bock beers. It will bring out the subtle flavors of malt while muting the hop character in these styles of beer which makes it an ideal choice for those looking to produce traditional German style lagers.