Wyeast · Bohemian Lager 2124
- 9.0 – 14.0°C
Bohemian Lager (2124) from Wyeast is a liquid lager yeast strain with a medium flocculation and a high attenuation rate of 75%. With an alcohol tolerance of up to 9%, this strain can be used to brew a variety of lagers, including Pilsners, Münchner Helles, Bohemian Dunkel, and Vienna Lagers. The ideal fermentation temperature for Bohemian Lager (2124) is between 9-14°C. This yeast produces a smooth and clean beer that is slightly sweet and malty in flavor. It also has subtle notes of fruitiness and spice, making it well-suited for use in many classic lager styles.