Wyeast · California Lager 2112
- 14.0 – 20.0°C
Wyeast's California Lager (2112) is a liquid lager yeast with a high flocculation and an alcohol tolerance of up to 9.0%. Its ideal fermentation temperature range is 14.0-20.0 °C and an attenuation of 69.0%. The typical beer styles brewed with 2112 are light American lagers, American pilsners, helles, Mexican cervezas, and steam beers. It produces a crisp, clean finish with subtle sweet malt character and low diacetyl notes for a classic lager flavor profile.