Wyeast · European Lager 2247

Recipes:
41
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Low
Tolerance:
9.0%
Temperature:
8.0 – 13.0°C

European Lager (2247) is a liquid lager yeast produced by Wyeast. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.

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