Wyeast · European Lager 2247
- Recipes:
- 49
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Low
- Tolerance:
- 9.0%
- Temperature:
- 8.0 – 13.0°C
European Lager (2247) is a liquid lager yeast produced by Wyeast. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.