Wyeast · European Lager 2247
- 8.0 – 13.0°C
The European Lager (2247) from Wyeast is a liquid lager yeast with low flocculation and an alcohol tolerance of up to 9.0%. It has an attenuation of 75.0% and the ideal fermentation temperature range lies between 8.0-13.0 °C, making it suitable for both cool and cold fermentation processes. This yeast strain produces crisp, clean lagers that are perfect for many traditional European beer styles, such as Pilsner, Helles, Bock, Oktoberfest/Marzen, Vienna and Munich Dunkel beers.