Wyeast · Munich Lager 2308

Recipes:

998

Form:

Liquid

Attenuation:

72.0%

Flocculation:

Medium

Tolerance:

9.0%

Temperature:

9.0 – 13.0°C

Munich Lager (2308) is a liquid lager yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.