Wyeast · Munich Lager 2308

Recipes:
806
Form:
Liquid
Attenuation:
72.0%
Flocculation:
Medium
Tolerance:
9.0%
Temperature:
9.0 – 13.0°C

Munich Lager (2308) is a liquid lager yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes