Wyeast · Munich Lager II 2352

Recipes:: 56
Form:: Liquid
Attenuation:: 73.0%
Flocculation:: Medium
Tolerance:: 10.0%
Temperature:: 11.0 – 17.0°C

Munich Lager II (2352) is a liquid lager yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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Wyeast · Munich Lager II 2352

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