Wyeast · Munich Lager II 2352
- Recipes:
- 68
- Form:
- Liquid
- Attenuation:
- 73.0%
- Flocculation:
- Medium
- Tolerance:
- 10.0%
- Temperature:
- 11.0 – 17.0°C
Introduction
The Munich Lager II (2352) from Wyeast is a liquid lager yeast with a medium flocculation rate and an attenuation of 73.0%. It has an alcohol tolerance of 10.0% and the ideal fermentation temperature range is 11.0 to 17.0 °C, making it suitable for a wide variety of lagers and other cool fermenting beer styles. This yeast strain is perfect for producing smooth beers with a subtle malt character and balanced ester profile.
