Wyeast · Munich Lager II 2352
- Recipes:
- 56
- Form:
- Liquid
- Attenuation:
- 73.0%
- Flocculation:
- Medium
- Tolerance:
- 10.0%
- Temperature:
- 11.0 – 17.0°C
Munich Lager II (2352) is a liquid lager yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.