Wyeast · Munich Lager II 2352

Recipes:
40
Form:
Liquid
Attenuation:
73.0%
Flocculation:
Medium
Tolerance:
10.0%
Temperature:
11.0 – 17.0°C

Munich Lager II (2352) is a liquid lager yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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