Wyeast · Munich Lager II 2352

The Munich Lager II (2352) from Wyeast is a liquid lager yeast with a medium flocculation rate and an attenuation of 73.0%. It has an alcohol tolerance of 10.0% and the ideal fermentation temperature range is 11.0 to 17.0 °C, making it suitable for a wide variety of lagers and other cool fermenting beer styles. This yeast strain is perfect for producing smooth beers with a subtle malt character and balanced ester profile.