Wyeast · Octoberfest Lager Blend 2633
- 9.0 – 14.0°C
Octoberfest Lager Blend (2633) from Wyeast is a liquid lager yeast that is ideal for brewing a wide variety of classic European lagers. It has an attenuation rate of 75%, a medium-low flocculation, and can ferment up to 9.0% alcohol. The ideal fermentation temperature for this strain ranges from 9.0-14.0 °C, which makes it perfect for brewing traditional German Octoberfest beers as well as Kölsch and Vienna styles. This yeast produces a clean and crisp flavor profile with hints of maltiness, balanced with subtle hop aromas that make it great for producing flavorful lagers.