Wyeast · Rocky Mountain Lager 2105

Recipes:
27
Form:
Liquid
Attenuation:
72.0%
Flocculation:
Medium-High
Tolerance:
10.0%
Temperature:
9.0 – 13.0°C

Rocky Mountain Lager (2105) is a liquid lager yeast produced by Wyeast. It ferments with high attenuation, medium-high flocculation and has a high alcohol tolerance.

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