Wyeast · Rocky Mountain Lager 2105

Recipes:
30
Form:
Liquid
Attenuation:
72.0%
Flocculation:
Medium-High
Tolerance:
10.0%
Temperature:
9.0 – 13.0°C

Rocky Mountain Lager (2105) is a liquid lager yeast produced by Wyeast. It ferments with high attenuation, medium-high flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes