Wyeast · Rocky Mountain Lager 2105
- Recipes:
- 30
- Form:
- Liquid
- Attenuation:
- 72.0%
- Flocculation:
- Medium-High
- Tolerance:
- 10.0%
- Temperature:
- 9.0 – 13.0°C
Rocky Mountain Lager (2105) is a liquid lager yeast produced by Wyeast. It ferments with high attenuation, medium-high flocculation and has a high alcohol tolerance.