Wyeast · Rocky Mountain Lager 2105

Recipes:
35
Form:
Liquid
Attenuation:
72.0%
Flocculation:
Medium-High
Tolerance:
10.0%
Temperature:
9.0 – 13.0°C

Profile

The Rocky Mountain Lager (2105) from Wyeast is a liquid lager yeast. This yeast has a medium-high flocculation, an attenuation of 72.0%, and an alcohol tolerance of 10.0%. It performs best at fermentation temperatures between 9.0 and 13.0 °C, making it ideal for producing a flavorful, crisp lager with hints of fruitiness and complexity. This strain is well suited for producing clean beers with good mouthfeel and superior drinkability.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Brewing Recipes