Wyeast · Rocky Mountain Lager 2105
- 9.0 – 13.0°C
The Rocky Mountain Lager (2105) from Wyeast is a liquid lager yeast. This yeast has a medium-high flocculation, an attenuation of 72.0%, and an alcohol tolerance of 10.0%. It performs best at fermentation temperatures between 9.0 and 13.0 °C, making it ideal for producing a flavorful, crisp lager with hints of fruitiness and complexity. This strain is well suited for producing clean beers with good mouthfeel and superior drinkability.