Bulldog · Bavarian Wheat B49

Recipes:
30
Form:
Dry
Attenuation:
78.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
18.0 – 25.0°C

Bavarian Wheat (B49) is a dry wheat yeast produced by Bulldog. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.

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