Bulldog · Bavarian Wheat B49

Recipes:
43
Form:
Dry
Attenuation:
78.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
18.0 – 25.0°C

Profile

The Bavarian Wheat (B49) strain from Bulldog is a dry wheat yeast that offers excellent clarity, flavor and aroma. It has a low flocculation rate and a medium alcohol tolerance, and it ferments best at temperatures between 18.0-25.0 °C with an attenuation of 78.0%. This strain is perfect for producing classic German wheat beers with a rich banana and clove profile in the finished product. Its low flocculation helps to create a beer with a hazy appearance, while its high attenuation allows for an enjoyable dry finish.

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