Crossmyloof Brew · Kristallweizen
- 18.0 – 28.0°C
Crossmyloof Brew's Kristallweizen is a dry, wheat yeast beer characterized by a medium flocculation and attenuation of 76%. It has a moderate alcohol tolerance and an ideal fermentation temperature of 18-28°C. This beer has light, refreshing notes of banana, clove, and bubblegum that give it a unique flavor profile. It pairs well with spicy foods like curries or Mexican dishes. Additionally, its light body and subtle sweetness make it an excellent choice for summertime drinking.