Crossmyloof Brew · Kristallweizen
- Recipes:
- 8
- Form:
- Dry
- Attenuation:
- 76.0%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 18.0 – 28.0°C
Kristallweizen is a dry wheat yeast produced by Crossmyloof Brew. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.