Crossmyloof Brew · Kristallweizen
- Recipes:
- 16
- Form:
- Dry
- Attenuation:
- 76.0%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 18.0 – 28.0°C
Profile
Crossmyloof Brew's Kristallweizen is a dry, wheat yeast beer characterized by a medium flocculation and attenuation of 76%. It has a moderate alcohol tolerance and an ideal fermentation temperature of 18-28°C. This beer has light, refreshing notes of banana, clove, and bubblegum that give it a unique flavor profile. It pairs well with spicy foods like curries or Mexican dishes. Additionally, its light body and subtle sweetness make it an excellent choice for summertime drinking.
