Crossmyloof Brew · Kristallweizen

Recipes:
8
Form:
Dry
Attenuation:
76.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
18.0 – 28.0°C

Kristallweizen is a dry wheat yeast produced by Crossmyloof Brew. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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