Crossmyloof Brew · Kristallweizen

Recipes:: 12
Form:: Dry
Attenuation:: 76.0%
Flocculation:: Medium
Tolerance:: Medium
Temperature:: 18.0 – 28.0°C

Kristallweizen is a dry wheat yeast produced by Crossmyloof Brew. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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Crossmyloof Brew · Kristallweizen

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