White Labs · Hefeweizen Ale WLP300

Recipes:
4,619
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
20.0 – 22.0°C

Profile

White Labs Hefeweizen Ale (WLP300) is a liquid wheat yeast with low flocculation and a medium alcohol tolerance. It is ideal for fermentation between 20.0-22.0 °C and produces a beer with an attenuation of 74.0%. This type of yeast is commonly used to brew German-style wheat ales, such as Hefeweizens and Dunkelweizens. It will impart a unique flavor profile into the beer, including clove and banana esters, along with light bubblegum aromas and flavors. The finished product will also have slight tartness, along with a light body and subtle sweetness on the palate.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Trending Hops

Brewing Recipes