Wyeast · German Wheat 3333

Recipes:
955
Form:
Liquid
Attenuation:
73.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
17.0 – 24.0°C

Profile

Wyeast German Wheat (3333) is a liquid wheat yeast that is ideal for crafting a variety of wheat-based beers, such as Hefeweizens and Dunkelweizens. This yeast has a high flocculation rate and an attenuation of 73.0%, allowing brewers to produce light and crisp beers with balanced fruity notes. The alcohol tolerance of this strain is 10.0% ABV, making it suitable for most beer styles. The ideal fermentation temperature for this yeast ranges between 17.0-24.0 °C, allowing brewers to achieve the desired flavor profile with ease.

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