Wyeast · German Wheat 3333
- Recipes:
- 244
- Form:
- Liquid
- Attenuation:
- 73.0%
- Flocculation:
- High
- Tolerance:
- 10.0%
- Temperature:
- 17.0 – 24.0°C
Wyeast German Wheat (3333) is a liquid wheat yeast that is ideal for crafting a variety of wheat-based beers, such as Hefeweizens and Dunkelweizens. This yeast has a high flocculation rate and an attenuation of 73.0%, allowing brewers to produce light and crisp beers with balanced fruity notes. The alcohol tolerance of this strain is 10.0% ABV, making it suitable for most beer styles. The ideal fermentation temperature for this yeast ranges between 17.0-24.0 °C, allowing brewers to achieve the desired flavor profile with ease.
