Wyeast · German Wheat 3333

Recipes:
221
Form:
Liquid
Attenuation:
73.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
17.0 – 24.0°C

German Wheat (3333) is a liquid wheat yeast produced by Wyeast. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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