Acerola
- Type:
- None
- Recipes:
- 4
Acerola is a fruit with golden color. When used in a recipe, it typically accounts for 11% of the fermentables.
Characteristics
Color
23 < 23 < 23 EBC
9 < 9 < 9 °L
9 < 9 < 9 °L
Amount
1.8 < 11.3 < 95.0 %