Acerola

Type:: None
Recipes:: 4

Acerola is a fruit with golden color. When used in a recipe, it typically accounts for 11% of the fermentables.

Characteristics

Color

23 < 23 < 23 EBC
9 < 9 < 9 °L

Amount

1.8 < 11.3 < 95.0 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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