Apple
- Type:
- None
- Recipes:
- 1,232
Apple is a fruit with light color. When used in a recipe, it typically accounts for 90% of the fermentables.
Characteristics
Color
0 < 1 < 27 EBC
1 < 1 < 11 °L
1 < 1 < 11 °L
Amount
3.3 < 90.3 < 100.0 %