Apple

Type:
None
Recipes:
1,190

Apple is a fruit with light color. When used in a recipe, it typically accounts for 90% of the fermentables.

Characteristics

Color

0 < 1 < 28 EBC
1 < 1 < 11 °L

Amount

3.3 < 90.2 < 100.0 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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