Apple
- Type:
- None
- Recipes:
- 811
Apple is a fruit with light color. When used in a recipe, it typically accounts for 89% of the fermentables.
Characteristics
Color
0 < 4 < 44 EBC
1 < 2 < 17 °L
1 < 2 < 17 °L
Amount
3.8 < 88.9 < 100.0 %