Apple
- Type:
- None
- Recipes:
- 1,089
Apple is a fruit with light color. When used in a recipe, it typically accounts for 90% of the fermentables.
Characteristics
Color
0 < 1 < 31 EBC
1 < 1 < 12 °L
1 < 1 < 12 °L
Amount
3.3 < 89.8 < 100.0 %