Carrot

Type:: None
Recipes:: 29

Carrot is a fruit with light color. When used in a recipe, it typically accounts for 30% of the fermentables.

Characteristics

Color

0 < 3 < 31 EBC
1 < 2 < 12 °L

Amount

1.0 < 29.6 < 96.5 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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