Carrot
- Type:
- None
- Recipes:
- 22
Carrot is a fruit with light color. When used in a recipe, it typically accounts for 27% of the fermentables.
Characteristics
Color
1 < 4 < 33 EBC
1 < 2 < 13 °L
1 < 2 < 13 °L
Amount
0.8 < 27.0 < 97.4 %