Carrot
- Type:
- None
- Recipes:
- 29
Carrot is a fruit with light color. When used in a recipe, it typically accounts for 30% of the fermentables.
Characteristics
Color
0 < 3 < 31 EBC
1 < 2 < 12 °L
1 < 2 < 12 °L
Amount
1.0 < 29.6 < 96.5 %