Carrot

Type:
None
Recipes:
22

Carrot is a fruit with light color. When used in a recipe, it typically accounts for 27% of the fermentables.

Characteristics

Color

1 < 4 < 33 EBC
1 < 2 < 13 °L

Amount

0.8 < 27.0 < 97.4 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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