Saison 25B
- Recipes:
- 6,810
Specifications
Alcohol
Specification
3.5 – 9.5 %
In Database
4.3 < 6.3 < 8.9 %
Bitterness
Specification
20 – 35 IBU
In Database
19 < 27 < 37 IBU
Color
Specification
10 – 43 EBC
5 – 22 SRM
In Database
9 < 12 < 38 EBC
5 < 6 < 19 SRM
Original Extract
Specification
11.9 – 15.8 °P
1.048 – 1.065 OG
In Database
10.2 < 14.0 < 19.0 °P
1.041 < 1.057 < 1.079 OG
Final Gravity
Specification
0.5 – 2.1 °P
1.002 – 1.008 FG
In Database
0.3 < 2.6 < 5.1 °P
1.001 < 1.010 < 1.020 FG
