Saison 25B

Recipes:
5,914

Specifications

Alcohol

Specification
3.5 – 9.5 %

In Database
4.3 < 6.2 < 8.8 %

Bitterness

Specification
20 – 35 IBU

In Database
19 < 27 < 37 IBU

Color

Specification
10 – 43 EBC
5 – 22 SRM

In Database
9 < 12 < 38 EBC
5 < 6 < 19 SRM

Original Extract

Specification
11.9 – 15.8 °P
1.048 – 1.065 OG

In Database
10.2 < 14.0 < 18.9 °P
1.041 < 1.057 < 1.079 OG

Final Gravity

Specification
0.5 – 2.1 °P
1.002 – 1.008 FG

In Database
0.3 < 2.6 < 5.1 °P
1.001 < 1.010 < 1.020 FG

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Trending Hops

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Typical Amount of Fermentables

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