Cashew
- Type:
- None
- Recipes:
- 3
Cashew is a fruit with light color. When used in a recipe, it typically accounts for 19% of the fermentables.
Characteristics
Color
7 < 7 < 7 EBC
3 < 3 < 3 °L
3 < 3 < 3 °L
Amount
4.6 < 19.0 < 41.8 %