Currant

Type:
None
Recipes:
56

Currant is a fruit. When used in a recipe, it typically accounts for 15% of the fermentables.

Characteristics

Color

4 < 319 < 2,116 EBC
2 < 120 < 794 °L

Amount

1.2 < 14.7 < 77.6 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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