Currant
- Type:
- None
- Recipes:
- 49
Currant is a fruit. When used in a recipe, it typically accounts for 18% of the fermentables.
Characteristics
Color
70 < 319 < 2,254 EBC
27 < 120 < 845 °L
27 < 120 < 845 °L
Amount
1.1 < 18.2 < 67.2 %