Currant

Type:
None
Recipes:
49

Currant is a fruit. When used in a recipe, it typically accounts for 18% of the fermentables.

Characteristics

Color

70 < 319 < 2,254 EBC
27 < 120 < 845 °L

Amount

1.1 < 18.2 < 67.2 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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