Lambic 23D

Recipes:
302

Specifications

Alcohol

Specification
5.0 – 6.5 %

In Database
4.6 < 5.6 < 7.0 %

Bitterness

In Database
1 < 6 < 10 IBU

Color

Specification
6 – 14 EBC
3 – 7 SRM

In Database
6 < 8 < 13 EBC
3 < 4 < 7 SRM

Original Extract

Specification
10.0 – 13.3 °P
1.040 – 1.054 OG

In Database
10.4 < 12.8 < 15.9 °P
1.042 < 1.052 < 1.066 OG

Final Gravity

Specification
0.3 – 2.6 °P
1.001 – 1.010 FG

In Database
0.0 < 2.8 < 4.3 °P
1.000 < 1.011 < 1.017 FG

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Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

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