Specifications

Alcohol

In Database
2.9 < 5.1 < 7.3 %

Bitterness

In Database
2 < 8 < 25 IBU

Color

In Database
4 < 7 < 41 EBC
2 < 4 < 21 SRM

Original Extract

In Database
7.1 < 12.1 < 16.9 °P
1.028 < 1.049 < 1.070 OG

Final Gravity

In Database
0.5 < 2.3 < 4.6 °P
1.002 < 1.009 < 1.018 FG

Popularity Over Time

Most Used Yeasts

Trending Yeasts

Most Used Hops

Dosing of Hops

Trending Hops

Hop Pairings

Random Recipes