Oud Bruin 23C

Recipes:
103

Specifications

Alcohol

Specification
4.0 – 8.0 %

In Database
4.1 < 6.2 < 8.5 %

Bitterness

Specification
20 – 25 IBU

In Database
19 < 22 < 27 IBU

Color

Specification
30 – 43 EBC
15 – 22 SRM

In Database
29 < 39 < 47 EBC
15 < 20 < 24 SRM

Original Extract

Specification
10.0 – 17.8 °P
1.040 – 1.074 OG

In Database
10.8 < 14.9 < 18.5 °P
1.043 < 1.061 < 1.077 OG

Final Gravity

Specification
2.1 – 3.1 °P
1.008 – 1.012 FG

In Database
1.3 < 3.3 < 4.5 °P
1.005 < 1.013 < 1.018 FG

Popularity Over Time

Most Used Yeasts

Trending Yeasts

Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

Random Recipes