Gueuze 23E

Recipes:
115

Specifications

Alcohol

Specification
5.0 – 8.0 %

In Database
4.6 < 5.7 < 7.6 %

Bitterness

In Database
1 < 7 < 11 IBU

Color

Specification
6 – 14 EBC
3 – 7 SRM

In Database
6 < 8 < 14 EBC
3 < 4 < 7 SRM

Original Extract

Specification
10.0 – 14.7 °P
1.040 – 1.060 OG

In Database
10.3 < 13.0 < 17.2 °P
1.041 < 1.053 < 1.071 OG

Final Gravity

Specification
0.0 – 1.5 °P
1.000 – 1.006 FG

In Database
0.5 < 2.8 < 4.9 °P
1.002 < 1.011 < 1.019 FG

Popularity Over Time

Most Used Yeasts

Trending Yeasts

Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

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