Fruit Lambic 23F

Recipes:
201

Specifications

Alcohol

Specification
5.0 – 7.0 %

In Database
4.5 < 5.8 < 7.6 %

Bitterness

In Database
2 < 7 < 10 IBU

Color

Specification
6 – 14 EBC
3 – 7 SRM

In Database
6 < 8 < 13 EBC
3 < 4 < 7 SRM

Original Extract

Specification
10.0 – 14.7 °P
1.040 – 1.060 OG

In Database
10.4 < 13.3 < 17.2 °P
1.042 < 1.054 < 1.071 OG

Final Gravity

Specification
0.0 – 2.6 °P
1.000 – 1.010 FG

In Database
1.0 < 2.8 < 7.3 °P
1.004 < 1.011 < 1.029 FG

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Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

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