Fruit Lambic 23F
- Recipes:
- 231
Specifications
Alcohol
Specification
5.0 – 7.0 %
In Database
4.5 < 5.8 < 7.5 %
Bitterness
In Database
2 < 7 < 10 IBU
Color
Specification
6 – 14 EBC
3 – 7 SRM
In Database
6 < 8 < 13 EBC
3 < 4 < 7 SRM
Original Extract
Specification
10.0 – 14.7 °P
1.040 – 1.060 OG
In Database
10.4 < 13.0 < 17.1 °P
1.042 < 1.053 < 1.071 OG
Final Gravity
Specification
0.0 – 2.6 °P
1.000 – 1.010 FG
In Database
0.9 < 2.8 < 7.0 °P
1.004 < 1.011 < 1.028 FG
