Guava, a tropical fruit known for its distinct flavor profile, has found an intriguing application in the world of beer brewing. With its sweet and tart taste, Guava adds a unique twist to traditional beer recipes. It influences the taste of beer by imparting fruity notes that enhance the overall drinking experience.

In addition to enhancing flavor, Guava is used for its properties as well. The fruit contains high levels of antioxidants and vitamin C, which can provide health benefits when consumed responsibly. This makes it an appealing ingredient choice for brewers looking to create beers with added nutritional value.

When it comes to styles brewed with Guava, there is plenty of room for experimentation. Guava-infused beers can range from light and refreshing wheat ales or lagers to bold and complex IPAs or sour beers. Regardless of the style chosen, incorporating Guava into the brewing process opens up endless possibilities for creating exciting and innovative flavors in craft beer.



0 < 7 < 59 EBC
1 < 3 < 23 °L


2.1 < 22.5 < 73.1 %

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