Kiwi
- Type:
- None
- Recipes:
- 23
Kiwi is a fruit with light color. When used in a recipe, it typically accounts for 27% of the fermentables.
Characteristics
Color
0 < 0 < 0 EBC
1 < 1 < 1 °L
1 < 1 < 1 °L
Amount
1.8 < 27.0 < 41.0 %