Mango
- Type:
- None
- Recipes:
- 616
Mango is a fruit with light color. When used in a recipe, it typically accounts for 16% of the fermentables.
Characteristics
Color
0 < 3 < 39 EBC
1 < 2 < 15 °L
1 < 2 < 15 °L
Amount
2.1 < 16.4 < 53.1 %