Mango
- Type:
- None
- Recipes:
- 464
Mango is a fruit with light color. When used in a recipe, it typically accounts for 16% of the fermentables.
Characteristics
Color
0 < 2 < 39 EBC
1 < 1 < 15 °L
1 < 1 < 15 °L
Amount
2.1 < 16.3 < 50.0 %